NYC Restaurant Week is back once more and will run from Monday, July 24, to Sunday, August 20, with some of New York’s top restaurants offering two-course lunches for $30, $45 or $60, and three-course dinners for $30, $45 or $60.The biannual program offers diners a chance to enjoy nearly 500 of New York City’s restaurants serving dozens of cuisines in over 200 neighborhoods at affordable pricing to ensure participation from various eateries across all five boroughs. The “week” once took place over two weeks each year: one in the winter and one in the summer, when sales at restaurants are slower. It now occupies eight weeks of the calendar: four in the summer and four in the winter.